Organic Kitchen Garden

Published in association with Gardens Illustrated magazine, Organic Kitchen Garden is a fully illustrated, highly practical guide to growing your own organic fruit and vegetables. This book takes you through how to set up your vegetable patch, how to prepare the soil, choose and care for your crops and stagger your harvest across the seasons. Each chapter explains what should be happening in your garden every month, while useful diagrams and helpful photography illustrate the techniques and processes needed to create the freshest produce you will ever taste.

Juliet Roberts is an experienced gardener and is the Editor of Gardens Illustrated magazine.